14 
Dec

The Glendower Hotel

Our sister hotel’s superb restaurant promises you the full “dining experience.”

  Monday – Saturday 

6.00pm-9.00pm

Sunday

12.30pm-9.00pm

*** *** ***

Appetisers

Grilled Welsh Rabbit on Ciabatta Bread (V)

£3.00

 Tempura Cauliflower & Broccoli with Sweet Chilli Dip (V)

£3.00

 Green and Black Olives in a Fresh Herb & Oil Marinade served with Homemade Crusty Bread (V)

£2.50

 Oven BakedCumberlandChipolatas with a Creamy Mustard Mayonnaise

£4.00

*** *** *** 

Starters

Soup of the Day

£4.25

‘Glendower Fishcake’

Made with Cod, Hake & Haddock accompanied with our Homemade Tartar Sauce

£4.75

Wild Mushroom & Pork Terrine with a Sweet Cranberry & tangerine Jam

£4.50

Morecambe Bay Potted Shrimps & Toasted Wholemeal Mini Loaf

£4.75

*** *** ***  

Main Course

Beer Battered Haddock with Homemade Thick Cut Chips & Mushy Peas

£13.00

Steak & Ale Pie Topped with Homemade Puff Pastry served with a side of Steamed Vegetables

£13.50

 Slow Cooked Gressingham Duck Leg, Fondant Potato, Split Peas, Carrots, Celery & Onion

£14.00

 Oven Baked Salmon Fillet Topped with a Herb Crust served with creamy Leeks & Sweet Potato Mash

£13.75

 Spring Rolls made with Stir Fried Vegetables wrapped in filo Pastry, accompanied with a Herb Dressing & Crisp Side Salad (V)

£12.75

 Pan Fried Gnocchi with Broccoli served in a Cheese Sauce & Topped with Parmesan (V)

£13.00

*** *** ***

Grill Menu

 Prime Beef & Horseradish Burger

£10.95

John Penny’s Pork & Apple Burger

£10.95

 Burgers served on a Toasted Bun with Lettuce & Tomato accompanied with a side salad & Homemade Thick Cut Chips

Add Cheese or Bacon to your Burger for 50p

 Chargrilled Chicken Breast or Tuna Steak on Nicoise Salad

Chicken  £12.95           Tuna £11.95

 Ribble Valley Steaks  225 Gram (8oz)

 Steaks Served with Grilled Tomato, Mushrooms, Garlic Butter & Homemade Thick Cut Chips

Sirloin £17.50  (£3.95 Supplement)

Rib Eye £16.50 (£2.95 Supplement)

 Chargrilled 8oz Gammon Steak with a Poached Egg, Grilled Tomato, Mushrooms & Homemade Thick Cut Chips

£13.00

*** *** ***

Side Orders

Spicy Potato Wedges

£2.95

 Homemade Thick Cut Chips

£2.95

 Side Salad

£3.00

 Steamed Vegetables

£3.00

 Creamy Peppercorn Sauce

£2.00

 Mash Potato

£3.00

 ***

Sunday Lunch is a Fixed Menu Served between

12.30 pm – 4.30 pm Every Week!

 £12.95 for 2 Courses

£14.95 for 3 Courses


Published Date: 14th December 2012
Category: General

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