The Glendower Hotel

Our sister hotel’s superb restaurant promises you the full “dining experience.”

  Monday – Saturday 




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Grilled Welsh Rabbit on Ciabatta Bread (V)


 Tempura Cauliflower & Broccoli with Sweet Chilli Dip (V)


 Green and Black Olives in a Fresh Herb & Oil Marinade served with Homemade Crusty Bread (V)


 Oven BakedCumberlandChipolatas with a Creamy Mustard Mayonnaise


*** *** *** 


Soup of the Day


‘Glendower Fishcake’

Made with Cod, Hake & Haddock accompanied with our Homemade Tartar Sauce


Wild Mushroom & Pork Terrine with a Sweet Cranberry & tangerine Jam


Morecambe Bay Potted Shrimps & Toasted Wholemeal Mini Loaf


*** *** ***  

Main Course

Beer Battered Haddock with Homemade Thick Cut Chips & Mushy Peas


Steak & Ale Pie Topped with Homemade Puff Pastry served with a side of Steamed Vegetables


 Slow Cooked Gressingham Duck Leg, Fondant Potato, Split Peas, Carrots, Celery & Onion


 Oven Baked Salmon Fillet Topped with a Herb Crust served with creamy Leeks & Sweet Potato Mash


 Spring Rolls made with Stir Fried Vegetables wrapped in filo Pastry, accompanied with a Herb Dressing & Crisp Side Salad (V)


 Pan Fried Gnocchi with Broccoli served in a Cheese Sauce & Topped with Parmesan (V)


*** *** ***

Grill Menu

 Prime Beef & Horseradish Burger


John Penny’s Pork & Apple Burger


 Burgers served on a Toasted Bun with Lettuce & Tomato accompanied with a side salad & Homemade Thick Cut Chips

Add Cheese or Bacon to your Burger for 50p

 Chargrilled Chicken Breast or Tuna Steak on Nicoise Salad

Chicken  £12.95           Tuna £11.95

 Ribble Valley Steaks  225 Gram (8oz)

 Steaks Served with Grilled Tomato, Mushrooms, Garlic Butter & Homemade Thick Cut Chips

Sirloin £17.50  (£3.95 Supplement)

Rib Eye £16.50 (£2.95 Supplement)

 Chargrilled 8oz Gammon Steak with a Poached Egg, Grilled Tomato, Mushrooms & Homemade Thick Cut Chips


*** *** ***

Side Orders

Spicy Potato Wedges


 Homemade Thick Cut Chips


 Side Salad


 Steamed Vegetables


 Creamy Peppercorn Sauce


 Mash Potato



Sunday Lunch is a Fixed Menu Served between

12.30 pm – 4.30 pm Every Week!

 £12.95 for 2 Courses

£14.95 for 3 Courses

Published Date: 14th December 2012
Category: General

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