Our sister hotel’s superb restaurant promises you the full “dining experience.”
Monday – Saturday
6.00pm-9.00pm
Sunday
12.30pm-9.00pm
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Appetisers
Grilled Welsh Rabbit on Ciabatta Bread (V)
£3.00
Tempura Cauliflower & Broccoli with Sweet Chilli Dip (V)
£3.00
Green and Black Olives in a Fresh Herb & Oil Marinade served with Homemade Crusty Bread (V)
£2.50
Oven BakedCumberlandChipolatas with a Creamy Mustard Mayonnaise
£4.00
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Starters
Soup of the Day
£4.25
‘Glendower Fishcake’
Made with Cod, Hake & Haddock accompanied with our Homemade Tartar Sauce
£4.75
Wild Mushroom & Pork Terrine with a Sweet Cranberry & tangerine Jam
£4.50
Morecambe Bay Potted Shrimps & Toasted Wholemeal Mini Loaf
£4.75
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Main Course
Beer Battered Haddock with Homemade Thick Cut Chips & Mushy Peas
£13.00
Steak & Ale Pie Topped with Homemade Puff Pastry served with a side of Steamed Vegetables
£13.50
Slow Cooked Gressingham Duck Leg, Fondant Potato, Split Peas, Carrots, Celery & Onion
£14.00
Oven Baked Salmon Fillet Topped with a Herb Crust served with creamy Leeks & Sweet Potato Mash
£13.75
Spring Rolls made with Stir Fried Vegetables wrapped in filo Pastry, accompanied with a Herb Dressing & Crisp Side Salad (V)
£12.75
Pan Fried Gnocchi with Broccoli served in a Cheese Sauce & Topped with Parmesan (V)
£13.00
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Grill Menu
Prime Beef & Horseradish Burger
£10.95
John Penny’s Pork & Apple Burger
£10.95
Burgers served on a Toasted Bun with Lettuce & Tomato accompanied with a side salad & Homemade Thick Cut Chips
Add Cheese or Bacon to your Burger for 50p
Chargrilled Chicken Breast or Tuna Steak on Nicoise Salad
Chicken £12.95 Tuna £11.95
Ribble Valley Steaks 225 Gram (8oz)
Steaks Served with Grilled Tomato, Mushrooms, Garlic Butter & Homemade Thick Cut Chips
Sirloin £17.50 (£3.95 Supplement)
Rib Eye £16.50 (£2.95 Supplement)
Chargrilled 8oz Gammon Steak with a Poached Egg, Grilled Tomato, Mushrooms & Homemade Thick Cut Chips
£13.00
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Side Orders
Spicy Potato Wedges
£2.95
Homemade Thick Cut Chips
£2.95
Side Salad
£3.00
Steamed Vegetables
£3.00
Creamy Peppercorn Sauce
£2.00
Mash Potato
£3.00
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Sunday Lunch is a Fixed Menu Served between
12.30 pm – 4.30 pm Every Week!
£12.95 for 2 Courses
£14.95 for 3 Courses